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Mint Indian Bistro dinner menus feature tandoor, curries, biryanis, naan, and desserts with vegetarian, vegan, gluten-free, and Jain-friendly tags. Inferno dishes sit at spice level 5. Mint 10 signatures are badged.
Showing 35 of 35 dishes
Golden fermented crepe filled with spiced potato, served with sambar and coconut chutney.
Layered basmati rice with caramelized onion, saffron, and your choice of protein — sealed and dum-cooked.
Hand-pressed minced kebab with coriander, tomato, and warm spices — griddled crisp at the edges.
Mint’s signature heat — a rich curry built for spice seekers, finished with chili oil and toasted spices.
Signature biryani escalated with Inferno spice blend and chili-kissed gravy on the side.
Tandoor-baked naan brushed with chili garlic butter and crushed pepper.
Tandoori chicken simmered in tomato-butter gravy — the comfort classic.
Charred cottage cheese cubes marinated in yogurt and spices, from the tandoor.
Kashmiri-style lamb curry with warm aromatics and a deep red gravy.
House yogurt blended with Alphonso-style mango — cool and creamy.
Crisp pastry filled with spiced potato and peas.
Boneless chicken marinated overnight, roasted in the clay oven.
Half chicken, yogurt-chili marinade, smoky charcoal finish.
Minced lamb on skewers with ginger, garlic, and garam masala.
Black lentils slow-simmered with butter and cream.
Chickpeas in tangy tomato-onion masala.
Spinach gravy with soft paneer cubes.
Cauliflower and potato with turmeric and cumin.
Grilled tikka in creamy tomato masala.
Bone-in goat slow-cooked in aromatic gravy.
Seasonal white fish in coconut-forward coastal spices.
Seasonal vegetables layered with basmati and saffron.
Classic dum biryani with chicken and fried onions.
Celebration biryani with tender goat.
Soft tandoor bread.
Naan brushed with garlic butter and cilantro.
Stuffed with melting cheese.
Whole wheat flatbread from the tandoor.
Basmati tempered with cumin.
Fragrant basmati with saffron strands.
Warm milk dumplings in rose syrup.
Cardamom rice pudding with pistachios.
Soft cheese patties in saffron milk.
Traditional sweetened yogurt drink.
Savory yogurt cooler with roasted cumin.
Yes. Filter the dinner menu by the Jain dietary tag for dishes prepared without root vegetables per Jain-friendly recipe intent. Always confirm with your server and read the allergen disclaimer — cross-contact may occur in a shared kitchen.
Yes. Use dinner menu filters for vegan, vegetarian, and gluten-free. Dietary tags indicate recipe intent; the kitchen handles nuts, dairy, and gluten — inform your server of allergies.
