Tandoori dark-meat chicken simmered in tomato-butter gravy — the comfort classic.
Spice🌶️🌶️
2/5Allergens: dairy. Category: curry. Spice level 2 of 5.
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If you’re searching for Indian food near Durango in Las Vegas, Mint Indian Bistro brings classic flavors with a modern, welcoming vibe. Enjoy our lunch buffet for variety, or come for dinner for rich curries, sizzling tandoori, and flavorful biryani—made fresh with traditional spices.
4246 S Durango Dr #200, Las Vegas, NV 89147
Lunch Buffet 11 AM–2:45 PM · Dinner 5 PM–10:45 PM · Open 7 days
Lunch Buffet 11 AM–2:45 PM · Dinner 5 PM–10:45 PM · Open 7 days
Contact the Durango restaurant for parking information.
Tandoori dark-meat chicken simmered in tomato-butter gravy — the comfort classic.
Grilled breast tikka in creamy tomato masala.
Classic dum biryani with boneless chicken and fried onions.
Naan brushed with garlic butter and cilantro.
Browse published Mint dinner selections on this page, then open the Durango menu PDF for this restaurant’s exact items, beverages, and prices.
Golden fermented crepe filled with spiced potato, served with sambar and coconut chutney.
Crispy Mysore-style dosa with red-hot chili chutney smeared inside — gluten-free fermented crepe heat.
Crisp pastry filled with spiced potato and peas.
Hand-pressed minced kebab with coriander, tomato, and warm spices — griddled crisp at the edges.
Charred cottage cheese cubes marinated in yogurt and spices, from the tandoor.
Boneless chicken marinated overnight, roasted in the clay oven.
Half chicken, yogurt-chili marinade, smoky charcoal finish.
Minced lamb on skewers with ginger, garlic, and garam masala.
Marinated with the hottest chilies in the world — Carolina Reaper, Ghost Pepper, Trinidad Moruga Scorpion, and more. Waiver required; finish for Wall of Flame glory.
Tandoori dark-meat chicken simmered in tomato-butter gravy — the comfort classic.
Kashmiri-style lamb curry with warm aromatics and a deep red gravy.
Black lentils slow-simmered with butter and cream.
Yellow lentils finished with a double tempering of cumin, garlic, chili, and toasted spices.
Chickpeas in tangy tomato-onion masala.
Spinach gravy with soft paneer cubes.
Cauliflower and potato with turmeric and cumin.
Grilled breast tikka in creamy tomato masala.
Charred paneer tikka simmered in the same creamy tomato masala as the chicken classic.
Bone-in goat slow-cooked in aromatic gravy.
Seasonal white fish in coconut-forward coastal spices.
Layered basmati rice with caramelized onion, saffron, and your choice of protein — sealed and dum-cooked.
Basmati biryani cooked with Mint’s Inferno chili blend — veggies, chicken, or lamb. Not for the faint-hearted.
Seasonal vegetables layered with basmati and saffron.
Classic dum biryani with boneless chicken and fried onions.
Celebration biryani with tender goat.
Tandoor naan stuffed with minced meat or paneer mixed with ghost chilies — hotter than Vegas heat. Recommended with raita.
Soft tandoor bread.
Naan brushed with garlic butter and cilantro.
Stuffed with melting cheese.
Whole wheat flatbread from the tandoor.
Basmati tempered with cumin.
Steamed basmati rice.
House yogurt blended with Alphonso-style mango — cool and creamy.
Hot black tea simmered with ginger, cardamom, and house spices — the classic Mint chai.
Traditional sweetened yogurt drink from The Lassi Bar®.
Savory yogurt cooler with roasted cumin.
Spiced buttermilk from The Lassi Bar®.
Warm milk dumplings in rose syrup.
Cardamom rice pudding with pistachios.
Soft cheese patties in saffron milk.
Join us for the Nirvana Buffet at this location during 11:00 AM – 2:45 PM. The official buffet menu lists adults at $21.99, ages 4–7 at $11.99, and children 3 and under free.
View buffet by locationOrder online for pickup from Durango, Las Vegas, NV, or reserve a table for dinner.
“Stopped in for a quiet solo lunch while visiting Vegas and had a really nice experience. The buffet was fresh, hot, and well maintained, with a great variety. I especially enjoyed the saag paneer and the selection of chicken dishes—tandoori chicken, chicken tikka masala, chili chicken, and Andhra chicken. The naan was brought to the table fresh—soft, blistered, and a highlight.”
— Peri Kaae“1st time here. … Vegan/vegetarian menu options. Fresh made naan and dosas. Meat options including goat curry. Salad bar. And Dole whip! Will definitely be back.”
— DIXIE NORMOUS“Great dinner! The Chicken Tandoori with the Butter Chicken gravy was a fantastic combo—really flavorful. The bread was also a highlight. We finished with the coffee, which was a great call, and the service was incredibly sharp and attentive. Definitely worth a visit!”
— Kevin“Absolutely beautiful interior, and an AMAZING indian lunch buffet… I was very impressed with the huge selection of choices and amazing quality. Don’t forget to ask for the DOSA.”
— Nicholas KleinYes—lunch buffet daily.
Yes. Vegetarian and vegan dishes are marked on the menu. Vegan preparations use dairy substitutes and do not use ghee or eggs.
Yes, we offer a lunch buffet (hours vary by location).
Please check with our host or contact any of our locations to learn more about availability.
Yes—order online for pickup.
Yes. Mint Indian Bistro caters weddings, celebrations, office parties, corporate events, holiday parties, and nonprofit fundraisers. Use the catering inquiry form for details.
